In summary, stainless steel does not rust because it is sufficiently reactive to protect itself from further attack by forming a passive corrosion product layer. As such, this film, otherwise known as rust, achieves sufficient thickness to make it easily observable soon after exposure to water and air. Common inexpensive steel, in contrast, reacts with oxygen from water to form a relatively unstable iron oxide/hydroxide film that continues to grow with time and exposure to water and air. Thus, although the steel is corroded on the atomic level, it appears stainless. The fact that the film is much thinner than the wavelength of light makes it difficult to see without the aid of modern instruments. Because the film forms so readily and tightly, even only a few atomic layers reduce the rate of corrosion to very low levels. The presence of the stable film prevents additional corrosion by acting as a barrier that limits oxygen and water access to the underlying metal surface. In fact, all stainless steels by definition contain at least 10 percent chromium. Chromium plays a dominant role in reacting with oxygen to form this corrosion product film. These elements react with oxygen from water and air to form a very thin, stable film that consists of such corrosion products as metal oxides and hydroxides. Stainless steel contains iron, chromium, manganese, silicon, carbon and, in many cases, significant amounts of nickel and molybdenum. Stainless steel remains stainless, or does not rust, because of the interaction between its alloying elements and the environment. Free of the University of Utah offers this explanation:
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